Tacos and Salsa

TACO SALSA DIP


Taco from it's name is a light snack which can either come in soft or hard shells. It is served with beef, vegetables like lettuce, cheese and to top it all, salsa. Tacos are eaten with bare hands. You'll love this all time mexican food. Here's a simple recipe for you to enjoy!

1/2 lb. ground beef
1 (15 1/2 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1/4 c. finely chopped onions
1/4 c. finely chopped green peppers
2-3 drops red pepper sauce
1 sm. clove garlic, finely chopped
Finely shredded lettuce
Finely grated cheese
Crispy Taco /Corn chips

Place ground beef in a 1 1/2 quart casserole dish. Cover loosely and microwave on high until very little pink remains, about 2 1/2 to 3 1/2 minutes. Stir and drain. Stir in beans, tomato sauce, taco mix, onion, pepper, pepper sauce and garlic. Cover tightly and microwave on high for 3 minutes. Stir and spread mixture to 9-inch pie plate.

Cover and microwave until hot and bubbly, 3-4 minutes. Mound sour cream in center of beef mixture; sprinkle with shredded cheese and lettuce. Serve with corn chips.

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